Desde la Asociación de Amas de Casa de Elda, hoy, vamos a preparar una deliciosa y fácil receta, la típica empanada gallega.
Esta receta es una variedad de empanada muy popular en la cocina gallega y que forma parte de una de sus identidades. La primera empanada de la que se tiene referencia es de pollo y champiñones. Es una preparación culinaria que se ofrece en los municipios de Galicia en las ocasiones de fiesta y romería.
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