L’Associació d’Ames de Casa de Monòver, ens cuina una recepta familiar i tipica, la gatxamiga.
És un plat tradicional del sud-est espanyol i La Manxa. Consistix en una espècie de baixa, elaborada amb una massa de farina, aigua, all, oli d’oliva i sal.
Espectacular és poc!. Animar-vos a fer esta recepta tan apetitosa.
No hi han notícies relacionades.
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