L’Associació d’Ames de Casa de Monòver, ens cuina una recepta familiar i tipica, els ‘mantecaos’.
La mantegada és un dolç típic de la rebosteria espanyola, caracteritzat per ser pastat amb sagí de porc i consumit en qualsevol època de l’any, especialment en Nadal.
Espectacular és poc!. Animar-vos a fer esta recepta tan apetitosa.
No hi han notícies relacionades.
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