En el programa de cocina de hoy les ofrecemos una receta sencilla y completa para deleitar a la familia o amistades con un plato típico y famoso, ‘arroz al horno’.
Una receta tradicional, plato típico de la Comunidad Valenciana que tiene su origen en el aprovechamiento de los restos del cocido, y tiene infinidad de variedades.
Autora: Facebook “Las cosicas de Cristina”
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